0/5
(0 Votes)
Ingredients
- 4 6oz ceramic ramekans
- 2 T unsalted butter for the ramekins
- 1 1/4 c heavy cream
- 3 large eggs
- 2 c roasted corn kernels
- 1 t garlic minced
- 1 T cilantro chopped
- 2 t maple syrup
- dash salt and freshly ground pepper
Preparation
Step 1
Preheat oven to 300F rack in center. Lightly butter the ramekins. In a blender blend all ingredients until smooth. Set aside for one hour. After 1 hour skim the air bubbles off top season w/salt and pepper. Place ramekins in a large baking dish and pour in mixture. Place in oven and pour hot water into the baking dish 1/2 way over ramekins. Cover w/aluminum foil and bake until set about 1 hour. Center should still seem lose.
You'll also love
-
Leftover Pumpkin Pie Smoothie 0/5 (0 Votes) -
Apple Chutney Low Glycemic Sugar... 0/5 (0 Votes)
You'll also love
-
Pumpkin Spice Cappuccino Mix 4.3/5 (4 Votes) -
Corned Beef with Jezebel Sauce 0/5 (0 Votes)