Chicken Thighs with Homemade Barbeque Sauce

By ladygourmet

Ingredients

• For the Barbeque Sauce:
• 1 tablespoon butter
• 4 -5 cloves garlic – chopped fine
• 1 small red onion – diced
• 1/4 cup Jack Daniel’s Single Barrel Whiskey
• 1/4 cup brown sugar
• 1 cup ketchup
• 1/2 cup water
• 1 tablespoon molasses
• 2 tbs. vinegar
• 1/2 tsp. salt
• 1 tsp. red pepper flakes
• 1/4 tsp. black pepper
• For the Chicken thighs:
• 10 bone-in chicken thighs with skin
• Homemade Barbeque Sauce

Preparation

Step 1

For the Barbeque Sauce:
In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.

Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
Remove from the heat and let cool down.

You may either leave the sauce chunky or give a few good chops in the food processor.

Place in a jar with a lid and refrigerate.

For the Chicken thighs:
Preheat Oven 350 degrees:

Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.

Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.

Bake 45-50 minutes.