Cucumber Salad with Thai Sweet Chili Vinaigrette
By á-177922
So simple to make, this refreshing Cucumber Salad with Thai Sweet Chili Vinaigrette is a great start to any main course. Enjoy!
- 4
- 15 mins
- 15 mins
3.9/5
(27 Votes)
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white sugar
- 1/4 teaspoon granulated garlic
- 1 pinch salt to taste
- 1 cucumber, thinly sliced
- 1 green onion, thinly sliced
Preparation
Step 1
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat.
Refrigerate at least 1 hour. Toss before serving.
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