Chocolate-Granola Apple Wedges

By á-175897

Ivy Manning, Cooking Light

SEPTEMBER 2011

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (12 Votes)

1 Picture

Ingredients

2 ounces semisweet chocolate, finely chopped
1/3 cup low-fat granola without raisins
1 large Braeburn apple, cut into 16 wedges

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.

2. Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.