Slow Cooker Buffalo Chicken Meatballs

By á-161577

Ingredients

• 1 pound ground chicken
• 3/4 cup Panko*
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 3/4 cup buffalo sauce
• 1/4 cup blue cheese dressing

Details

Servings 6
Preparation time 15mins
Cooking time 140mins
Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.

Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.