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Ingredients
- Servings: 6
- 1 Tbs ground chipotle seasoning
- 1 1/2 tsp ground cumin
- 1/2 tsp salt
- 6 (6 ounce) tilapia fillets
- 2 Tbs olive oil
- 1 tsp grated lime rind
- 2 Tbs fresh lime juice
- Vegetable cooking spray
- 12 corn tortillas
- Sweet and Spicy Slaw
- Fruity Black Bean Salsa
- Fresh lime wedges
Preparation
Step 1
Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.
Stir together oil, grated rind, and juice, rub over fillets.
Arrange fillets in a grill basket coated with cooking spray.
Grill over medium-high heat (350 to 400 degrees) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 Tbs fish into tortillas and top with Sweet and Spicy Slaw anf Fruity Black Beans Salsa. Serve with a squeeze of fresh lime juice.
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