4.5/5
(18 Votes)
Ingredients
- 2 15 2 15 2 15 oz cans green beans
- 1 1 1 beef bouillon cube
- 1 1 1 T Worcestershire
- 1 1 1 t soy sauce
- 1 1 1 T butter
- 1/8 1/8 1/8 t garlic pepper
Preparation
Step 1
Drain green beans, reserving ½ c of the liquid. Dissolve the bouillon cube in the liquid. Place green beans and liquid in a saucepan. Add Worcestershire, soy sauce, butter, and garlic pepper. Simmer gently for 15 minutes. Remove to serving bowl.
7 servings 38 calories
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