Broccoli with Asian Garlic Sauce

By á-177922

Ingredients

• 4 cups broccoli florets (1 large bunch)
• 3 garlic cloves, minced
• 2 Tbsp. sesame oil
• 2 Tbsp. reduced sodium soy sauce
• 1/2 cup low sodium vegetable broth
• 1 Tbsp. cornstarch
• Optional: red pepper flakes

Preparation

Step 1

In a bowl, add garlic, soy sauce, broth, and cornstarch. Whisk to combine.
In a large skillet over med-high, add sesame oil and heat for a minute.
Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.
Reduce heat to med-low, then and add garlic sauce. Stir well to coat.
Cook for about 3 minutes. Sauce will thicken and absorb into the broccoli