Easiest Chicken and Biscuits

By brider

Ingredients

• 2 cups cooked chicken, cubed
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 1/2 to cups water
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoons black pepper
• 1 container(8 pack) refrigerator buttermilk biscuits

Preparation

Step 1

Combine chicken,soups, water, bouillon, and pepper into slow cooker. Cut biscuits in quarters;gently stir into mixture. Cover; cook on low for 4 to 6 hours, stirring occasionally or until done.