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Ingredients
- Sauce:
- 3 lbs chicken wings
- 2 beaten eggs
- 20 breton crackers crumbs
- 1/2 cup white sugar
- 1/2 cup orange juice
- 1/3 cup seafood sauce
Preparation
Step 1
Dip chicken in egg, then coat with crumbs. Place on afoil lined baking sheet. Bake 400F - 20 minutes.
Mix sugar, orange juice and seafood sauce making sure sugar is disolved. Pour over chicken and continue baking 25 - 30 mintes turning 1/2 way.
Optional Dip for the wings
1 cup sour cream
1 tbsp orange rind, grated
1 tbsp honey
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