Three-Cheese Jalapeno Poppers

By á-161577

These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make them a sure-fire success. Enjoy!

Ingredients

• 1 tablespoon olive oil
• 1/2 cup Panko*
• 4 ounces cream cheese, softened
• 1/4 cup white cheddar cheese
• 1/4 cup sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 6 jalapeños, halved lengthwise, seeds and membranes removed

Preparation

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.

Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes.

Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15 to 20 minutes.