Sweet Potato Hummus

By AzWench

Ingredients

• 3 medium sweet potatoes
• 1 tablespoon extra virgin olive oil
• 2 teaspoon water
• 1 cup cooked chickpeas
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon ground cumin
• 1/4 tablespoon ground coriander
• sea salt and pepper to taste

Preparation

Step 1

Heat oven to 400°F.

Poke holes in potatoes and bake for 45 minutes or until soft. Let cool. Combine all ingredients in a food processor. Pulse mixture until smooth and creamy.