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Sweet Potato Hummus

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Rate this recipe 4.3/5 (3 Votes)
Sweet Potato Hummus 1 Picture

Ingredients

  • 3 medium sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoon water
  • 1 cup cooked chickpeas
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon ground cumin
  • 1/4 tablespoon ground coriander
  • sea salt and pepper to taste

Details

Adapted from foodmattersnyc.com

Preparation

Step 1

Heat oven to 400°F.

Poke holes in potatoes and bake for 45 minutes or until soft. Let cool. Combine all ingredients in a food processor. Pulse mixture until smooth and creamy.

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