Rye Bread & Dip

By tlaboss

Ingredients

• 1 1/3 c. sour cream
• 1 1/2 c. mayo
• garlic powder
• 2 t. dill weed
• 2 T. minced onion
• 2 T. parsley
• 6 oz. dried beef (chopped)
• 2 lb. loaf Round Rye Bread (w/seeds)

Preparation

Step 1

Cut the top of bread, and scoop out the bread in the middle to make a bowl.
Combine all other ingredients together and let set for 1 hour before putting into bread bowl.
You can dip crackers, bread, veges, or chips into this dip.