Better Than Almost Anything Cake

By jsides

Ingredients

• 1 box Betty Crocker® Gluten Free devil's food cake mix
• Water, butter and eggs called for on cake mix box
• 1 jar (12.25 oz) caramel topping
• 1 cup frozen (thawed) whipped topping
• 1/2 cup toffee bits

Preparation

Step 1

1
Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.

2
With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.

3
Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.