Bacon, Egg & Cheese Breakfast Sandwich

By Suesee50

Ingredients

• 2-3 strips bacon, cooked and crisp (I like to cook my bacon in the oven)
• 1 large egg
• 1 slice Colby jack cheese (or cheddar, or any other cheese you like)
• 1 buttermilk biscuit, split in half and toasted
• 1 tbsp vegetable oil
• Salt/pepper to taste

Details

Servings 1
Adapted from justputzing.com

Preparation

Step 1

Directions:

Preheat oven to 350.

Crack your egg into a bowl, and whip with a fork until yolk and whites are completely combined. Season with salt/pepper to taste.

Heat vegetable oil in a skillet on medium heat.

When small bubbles start to form on the surface of the oil, carefully pour your beaten egg into the pan. Gently tilt the pan so that the egg covers the entire surface of the pan in a thin layer.

Place sandwich on a baking sheet and stick it in the oven for about 5 minutes, or until cheese is fully melted/oozy.