Old Bay Crabmeat Stuffing

By Hester

It's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. !

Ingredients

• 4 cups bread , cubed and toasted in a 325 degree oven for about 5 to 10 minutes
• 1/4 cup butter
• 1 1/2 cups chopped onions
• 1 tablespoon Old Bay Seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon Tabasco sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried chives
• 1/2 teaspoon nutmeg
• 1/4 teaspoon celery seed
• 1 (6 ounce) can crabmeat , undrained
• 1/2 teaspoon salt , to taste
• 1 tablespoon sherry wine
• 2 tablespoons water
• salt (it won't take much...)

Details

Servings 4
Preparation time 20mins
Cooking time 65mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Preheat oven to 325 degrees F.

2 In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.

3 Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.

4 Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.

5 Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.