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3.8/5
(34 Votes)
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Ingredients
- Topping:
- 3 egg whites
- 1 tsp vanilla
- 3/4 cup chopped pecans
- 1 cup sugar
- 3/4 cup saltine cracker crumbs
- 1 tsp baking powder
- 1 cup whipping cream
- 1/2 tsp vanilla
- 1 tsp sugar
Details
Servings 8
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Beat egg whites till stiff; then add sugar, vanilla, and beat together.
Combine saltine cracker crumbs, pecans, baking powder and fold into the egg white mixture. Pour into ungreased 8" pie dish.
Bake at 350 degrees for 25 minutes. Let stand until cool.
Beat whipping cream with 1/2 tsp. vanilla and 1 tsp sugar; then spread over pie.
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