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Ingredients
- For the chocolate layer:
- 2 sticks butter or margarine
- 1 1/4 cups sugar
- 1 1/2 cups self-rising flour
- 1 tsp vanilla
- 3/4 cup milk
- 1 cup sugar
- 6 tbsp. cocoa
- 2 cups boiling water
Details
Preparation
Step 1
DIRECTIONS:
Preheat oven to 350. In a 9 x 13 glass baking dish, melt the 2 sticks of butter in the oven. Meanwhile, in a bowl, mix together the 1¼ cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter, but don’t stir. Meanwhile, in a separate bowl, mix the cocoa and sugar together and sprinkle on top of the batter (don’t stir). Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30 to 45 minutes.
Yield: 9 x 13 pan, serves 8
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