Aunt Bev’s Chocolate Chip Cookies

By rmille6277

SUBMITTED BY: Katrina Virts

Ingredients

• 1 cup Crisco
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla
• 1/2 bag Hershey’s semi-sweet chocolate chips
• 1 1/2 - 2 cups flour

Preparation

Step 1

DIRECTIONS:
Preheat oven to 350 degrees. Blend Crisco, brown sugar, white sugar, and eggs. Blend in salt, baking soda, and vanilla. Stir in flour until desired thickness. Bake at 350 degrees for 8-10 minutes. Take cookies out before they are completely done.