Blueberry Pies

By rmille6277

SUBMITTED BY: Sheryl House

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Ingredients

• Combine:
• 2 Pie crusts – press pecan pieces into shells
• and bake
• 1 box XXX sugar,
• 1 stick softened butter,
• 2 (8 oz) cream cheese and
• 1 teaspoon vanilla
• Mix well.
• Pour into the baked pie crusts.

Preparation

Step 1

DIRECTIONS:
Pour 1 can blueberry pie filling between 2 pies
on top of cream mixture. Top with cool whip
and refrigerate.