Best Ever Strawberry Cake

By

SUBMITTED BY: Beverly Miller

Ingredients

  • 1 box white cake mix
  • 4 eggs
  • 1 box strawberry Jell-O
  • 1 cup fresh or frozen strawberries, sliced
  • 1 cup oil
  • 1 cup coconut
  • 1/2 cup milk
  • 1 cup pecans, chopped

Preparation

Step 1

DIRECTIONS:
Blend together cake mix and gelatin. Add oil and milk and beat. Add eggs one at a time and beat again until eggs are well-blended.
Fold in the berries, coconut and pecans.
Pour into 3 cake pans, greased and dusted with flour.
Bake at 350 for 30-35 minutes. You can also bake in a 9 x 13 inch pan.

Frosting:
½ cup coconut
1 stick butter, melted
½ cup pecans
1 (1 lb) box powdered sugar
1½ cups drained strawberries, sliced
(a little juice may be needed)
Mix together and spread on cake layers when cool or on top of cake in long pan.

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