Almond Chicken Casserole

By rmille6277

SUBMITTED BY: Gertie Brown

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Ingredients

• 2 cups cubed cooked chicken
• 1 can (103/4) condensed cream of chicken soup
• 1 cup sour cream
• 3/4 cup mayonnaise
• 2 celery ribs, chopped
• 3 hard cooked eggs chopped
• 1 can (8 oz) water chestnuts, drained and chopped
• 1 can (4 oz) mushroom stems and pieces, drained
• 1 tbsp finely chopped onion
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 2 tbsp butter, melted
• 1/4 cup sliced almonds

Preparation

Step 1

DIRECTIONS:
In a large bowl, combine the first 12 ingredients. Transfer to a greased 13 X 9 X 2 inch baking dish. Sprinkle with cheese. Toss cornflakes with butter. Bake uncovered at 350 for 25-30 minutes or until heated through.
Yield: 6-8 servings