
Ingredients
- 2 cups cubed cooked chicken
- 1 can (103/4) condensed cream of chicken soup
- 1 cup sour cream
- 3/4 cup mayonnaise
- 2 celery ribs, chopped
- 3 hard cooked eggs chopped
- 1 can (8 oz) water chestnuts, drained and chopped
- 1 can (4 oz) mushroom stems and pieces, drained
- 1 tbsp finely chopped onion
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crushed cornflakes
- 2 tbsp butter, melted
- 1/4 cup sliced almonds
Details
Preparation
Step 1
DIRECTIONS:
In a large bowl, combine the first 12 ingredients. Transfer to a greased 13 X 9 X 2 inch baking dish. Sprinkle with cheese. Toss cornflakes with butter. Bake uncovered at 350 for 25-30 minutes or until heated through.
Yield: 6-8 servings
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