Cube Steak and Red Gravy

By rmille6277

SUBMITTED BY: Joyce Uhlik

Ingredients

• 6 cube steak
• 1 cup oil or shortening
• Salt and pepper
• Garlic salt to taste
• Flour
• 1 large can tomato juice
• 2 large dill pickles

Preparation

Step 1

DIRECTIONS:
Cut steak into long pieces. Cut dill pickles into strips. Take and roll up pickles in meat. Hold with toothpicks. Roll in flour mixture. Melt shortening in electric skillet. Prepare the meat and roll in flour mixture and brown on each side. Turn down heat to low and pour tomato juice over the brown meat. It will make its own gravy, watch to make sure it does not stick. Cook for 30 minutes. Meat will be tender and taste so good.