Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette

By á-175897

Ingredients

• 1/2 cup unsweetened frozen raspberries, thawed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large head butter or Bibb lettuce, torn
• 4 packed cups (4 ounces) arugula
• 1/4 cup shelled pumpkin seeds, toasted
• 2 rotisserie chicken breasts, thinly sliced (about 2 cups)

Preparation

Step 1

1. Purée raspberries, olive oil, lemon juice, honey, salt, and pepper in blender.

Makes 6 servings (serving size: about 1 1/2 cups salad)

can make.

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