Roasted Tomato Salsa

By Susan52

Looking for a sweet and smoky homemade salsa to impress the entire family? Look no further: this recipe for Roasted Tomato Salsa will knock them their socks off!

Ingredients

• 1 pound tomatoes, cut in half
• 3 jalapeños
• 1 poblano chili
• 1/4 cup onion, diced
• 1 clove garlic, chopped
• 1 lime, juiced
• 1 handful cilantro, chopped
• Salt and pepper, to taste

Preparation

Step 1

Place the tomatoes on a baking pan and roast in a preheated 350°F oven for an hour flipping half way through.

Let the tomatoes cool and dice them.

Broil the chilies until blackened on all sides.

Let the chilies cool in a sealed container, peel the skins from them, seed them and dice them.

Mix everything and let sit for 20 minutes to bring out the flavors.