Tomato Sauce with Horseradish

By Dianewaldron

Goes with Meatloaf!

Ingredients

• 1 tablespoon butter
• 1/4 cup finely chopped onion
• 1/2 teaspoon finely minced garlic (I use 2 garlic cloves)
• 1 tablespoon flour
• 1 1/2 cup diced-peeled tomatoes-well drained (large can)
• Salt and pepper
• 2 tablespoons horseradish

Preparation

Step 1

Heat butter in saucepan and add onions and garlic. Cook, stirring until onions are wilted. Sprinkle with flour and stir to blend. Add tomatoes-salt and pepper to taste. Blend well and simmer stirring occasionally about 10 minutes. Stir in horseradish adding more according to taste and serve.