Corn Muffins

By 1For_Him

Ingredients

• 6 T vegetable oil
• 1 cup fresh corn kernels (about 2 ears)
• 1/2 tsp salt
• 1 cup cornmeal
• 1 cup flour
• 3 T sugar
• 1 T baking powder
• 1 cup buttermilk
• 1 egg, lightly beaten

Details

Servings 1

Preparation

Step 1

Heat the oven to 375. Place paper liners in a 12-cup muffin pan.

Heat 1 tsp of the oil in a medium skillet. Add the corn and 1/4 tsp of the salt and cook until barely tender, about 2-3 minutes. Spread the corn onto a plate to cool slightly.

In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and remaining 1/4 tsp salt.

Add the buttermilk, egg, and remaining oil to the dry ingredients and stir until blended. Stir in the corn mixture.

Divide among the muffin cups. Bake for about 16 minutes, or until a toothpick inserted comes out clean.