Autumn Soup

By Crick

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 15 oz tomato sauce
• 28 oz diced tomatoes
• 3 cups water
• 1 cups chopped potatoes
• 1 cups chopped celery
• 1 cups chopped carrots
• 2 tsp salt
• 1/4 tsp basil
• 1 bay leaf
• 16 oz frozen butter beans
• 16 oz frozen corn
• Sweet'N Low

Preparation

Step 1

Cook beef until brown, add onion and cook until tender. Add all ingredients in 8 qt sauce pan except butter beans and corn. Simmer until veggies are tender. Add butter beans & corn. Simmer one more hour. Pepper & Sweet'N Low to taste.