Salsa Roja Fresca

By Dawn_The_Great

Fresh red salsa, best served with taquitos, tostadas, rice, and seafood.

Ingredients

• 2 large plum tomatoes
• 1 thick slice of white onion
• 1 chile serreno
• 1 garlic clove
• 8 stems of cilantro
• 1/4 cup stock or water
• Salt to taste

Preparation

Step 1

1. Roast tomatoes, onion, chile serreno, and garlic on comal or pizza pan on the stove, until soft and blackened.

2. Blend all ingredients together in blender and serve.