Lemon Poppy Seed Muffins

By

Starbucks recipe

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup poppy seeds
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup plain yogurt
  • zest and juice of 2 lemons (1/2 cup juice )
  • Glaze juice of 1 lemon and 1/3 cup icing sugar Combine to runny.

Preparation

Step 1

Preheat oven to 375 degrees. Line muffin pan with pan liners.
Sift dry ingredients together and add poppy seeds.
Cream butter, sugar...add eggs beat til fluffy.
In a measuring cup mix buttermilk, yogurt, lemon zest and juice.
Alternate half the dry ingredients and buttermilk mixture but do not over mix. Ice cream scoop 3/4 full.
Bake for 15-20 minutes. Toothpick dry.
Let stand 10 minutes and remove from pan. Pour glaze over muffins poked with a skewer.

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