Deviled Ham

By zircon50

Ingredients

• 1.5 pounds diced ham (about 4 cups)
• 3/4 cup mayo1 tablespoon dijon mustard
• 1/4 teaspoon hot sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon white vinegar

Preparation

Step 1

In a food processor, pulse diced ham until finely chopped. This can be done by hand, but a food processor sure is much faster.

In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.

Refrigerate for at least two hours for best texture and flavor.