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Key Lime Margarita Pie

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Rate this recipe 4.6/5 (15 Votes)
Key Lime Margarita Pie 1 Picture

Ingredients

  • 1-1/4 cups finely crushed pretzels
  • 1/4 cup sugar
  • 6 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 env. KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 10
Preparation time 15mins
Cooking time 375mins
Adapted from kraftrecipes.com

Preparation

Step 1

COMBINE pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

WHISK next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.

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