5/5
(1 Votes)
Ingredients
- 4 cloves garlic
- juice of 1 lemon
- 1 egg yolk
- 1 1/2 teaspoons Dijon-style mustard
- 1 cup extra virgin olive oil (available here)
- 1/4 teaspoon unrefined sea salt
- 1/4 teaspoon ground black pepper
Preparation
Step 1
Place garlic, lemon juice, egg yolk, mustard, 1 cup olive oil, salt and pepper into a blender, and blend until smooth, about 30 seconds. Pour into a salad dressing cruet or mason jar, and store in the refrigerator until it's time to prepare the salad.