Chocolate Fondue

By á-7972

Ingredients

• 12 oz semi-sweet chocolate
• 2/3 c heavy cream
• 2 tbsp Triple Sec
• Fruit-bananas, strawberries, pineapple
• Cake- angel food cake, pound cake

Preparation

Step 1

Heat chocolate and cream, stirring over low heat till chocolate melts. Stir in triple sec. Keep warm over very low flame, stir occasionally and serve with dipping pieces of fruit and cake