Apricot Jello Salad

By á-162246

Ingredients

• 1 7oz can apricots packed in water, drained with juice reserved
• 1 c boiling water
• 1 6 oz pkg apricot gelatin
• 1/2 pt plain yogurt
• 1 pt vanilla ice cream,softened
• 1 c fresh strawberries for garnish
• 1/2 c whipping cream, whipped

Preparation

Step 1

Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) Allow to set slightly. Puree apricots in blender. Mix in yogurt. Add ice cream and let gelatin set partially; blend well. Pur into lightly oiled 1 ½ qt mold. Refrigerate overnight or until firm. Unmold just before serving and garnish with fresh strawberries and whipped cream.