Spinach and Tortellini Soup

By clawson

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Ingredients

4 cups stock
1 cup water
9 ounce package of cheese tortellini
6 ounce package of baby spinach
Parmesan cheese
season with salt and pepper

Details

Servings 1
Preparation time 5mins
Cooking time 16mins
Adapted from recipes.prevention.com

Preparation

Step 1

Directions

Bring 4 cups stock and 1 cup water to a boil in a large saucepan. Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta is tender, about 6 minutes. Stir in a 6-ounce package of baby spinach and cook until just wilted. Season with salt and pepper to taste. Ladle soup into 4 bowls, and shave or grate Parmesan over top.