Pico de Gallo - The Comfort of Cooking: Recipes

By Stina

Makes 4-6 servings

Ingredients

• 1 white onion, diced
• 4 ripe roma tomatoes, diced
• 2 ripe avocados, diced
• 1-2 fresh jalapeno pepper(s), finely chopped (adjust for your heat tolerance)
• 2 garlic cloves, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper, to taste

Details

Servings 1
Adapted from sites.google.com

Preparation

Step 1

Mix all ingredients in a medium-sized bowl and set out at room temperature for 1 hour to allow flavors to blend.

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