Peach Bellini

By Demi

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Ingredients

• GARNISH:
• 2 large peaches, cut into chunks
• 1/2 cup sugar
• 2 tsp fresh lemon juice
• 1 bottle champagne, or sparkling wine
• 1 large peach, cut into 6 slices
• 6 mint sprigs

Preparation

Step 1

Combine peach chunks, sugar, and lemon juice in a bowl. Allow to rest 30 minutes. Place mixture in a saucepan and bring to a boil, stirring until sugar has dissolved. Reduce heat to low; cover and cook 15 minutes. Remove from heat and allow to cool. Pour through a strainer, pressing solids to extract flavour and juices. Chill. Discard any solids.

Place about 1 tbsp peach syrup in each flute and fill with Champagne. Garnish with peach slice and mint sprig.