Chicken Chili - Slow Cooker - Low Carb

By jlwoodruff

263 calories, 9 g fat, 39 g protein, 6 g carbohydrates, 2 g fiber

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 jar (16 oz.) prepared salsa
• 1 Tablespoon chili powder
• 1 Teaspoon chicken bouillon concentrate
• 3 oz. Shredded Monterey Jack Cheese
• 6 Tablespoons light sour cream

Preparation

Step 1

Place the chicken in your slow cooker.

In bowl, stir together the salsa, chili powder, bouillon, making sure the bouillon's dissolved. Pour the mixture over the chicken. Cover the slow cooker, set on low, and let it cook for 7 to 8 hours.

When times up shred the chicken with a fork. Serve topped with the cheese and sour cream.