Chowder, Country Chicken

By Crick

Ingredients

• 2 tbls butter
• 1-1/2 lbs chicken tenders
• 2 sm chopped onions
• 2 sm sliced carrots
• 2 ribs celery
• 2 cups frozen corn
• 2 10-3/4 oz cans cream of potato
• soup
• 1-1/2 cups chicken broth
• 1 tsp dried dill weed
• 1/2 cup half & half

Preparation

Step 1

Melt butter in large skillet. Cut chicken into ½ inch pcs and add to skillet , cook until browned. Add all ingredients except half & half to slow cooker. Cover and cook on low for 3 hours minimum. Turn off heat and add half & half. Cover and let stand for 15 min. Garnish with croutons and fresh dill for a special touch