Freezer Slaw

By rmille6277

SUBMITTED BY: Joyce Uhlik

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Ingredients

• 1 gallon shredded cabbage
• 1 tbsp salt
• 1 sweet green pepper
• 2 carrots
• 1/2 cup water
• 2 cups sugar
• 1 cup vinegar
• 1 tsp celery seed

Preparation

Step 1

Combine cabbage and salt. Mix well. Let stand 1 hour. Add pepper, carrots and mix well. Boil water, sugar and vinegar in a small sauce pan for 1 minute. Cool. Add celery seed to syrup mixture and pour over cabbage. Let stand for 30 minutes to cool and freeze.