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Ingredients
- 1 gallon shredded cabbage
- 1 tbsp salt
- 1 sweet green pepper
- 2 carrots
- 1/2 cup water
- 2 cups sugar
- 1 cup vinegar
- 1 tsp celery seed
Details
Preparation
Step 1
Combine cabbage and salt. Mix well. Let stand 1 hour. Add pepper, carrots and mix well. Boil water, sugar and vinegar in a small sauce pan for 1 minute. Cool. Add celery seed to syrup mixture and pour over cabbage. Let stand for 30 minutes to cool and freeze.
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