Cornbread Salad

By rmille6277

SUBMITTED BY: Patsy Scott

Ingredients

• Mix together:
• 8 1/2 oz pkg cornbread muffin mix
• (cooked according to pkg directions)
• 10 slices bacon cooked crisp and crumbled
• 2 cups shredded cheddar cheese
• 1 1/2 cups ranch dressing
• 2 cans pinto beans, drained and rinsed
• 2 cans whole kernel corn, drained
• 1 cup chopped bell pepper, green and/or red
• 1/2 cup chopped green onion
• 3 large tomatoes, chopped (about 3 cups)

Preparation

Step 1

In 4 qt. glass mixing or salad bowl:
Layer ½ cornbread, ½ bean mixture, 1 cup cheese, ½ bacon. Spread with all of ranch dressing. Repeat layers and garnish with more chopped green onions.

“A generous man will himself be blessed, for he shares his food with the poor.”
Proverbs 22:9