Tennessee Caviar

By rmille6277

SUBMITTED BY: Linda Bain

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Ingredients

• 2 15 oz black eye peas
• 2 15 oz black beans
• 1 15 oz whole kernel corn
• Place all items in a colander and rinse well. Washing away the sodium.
• Add
• 1 15 oz diced tomatoes
• 1 16 oz salsa (mild, medium or hot)
• 1 pkt of Good Season Italian Dressing, (mix oil and vinegar as instructed on the packet.)
• 1 small can of chopped green chilies
• 1 chopped green pepper
• 3 cloves of garlic
• Big splash of balsamic vinegar

Preparation

Step 1

Mix well.
Will keep in the refrigerator for several days.
This is a wonderful party dip that was given to me by a dear friend, Debbie Hill.