Garlic Sauce from Chef Billy

By rmille6277

SUBMITTED BY: Katrina Virts

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Ingredients

• 3/4 cup + 1 tbsp heavy whipping cream
• 3/8 tsp vegetable bouillon base
• 1/4 tsp chicken base
• 23/8 tsp garlic powder
• 1/4 tsp garlic powder
• 1/4 tsp ground white pepper
• 1/4 cup + 21/3 tbsp solid butter
• 1/2 cup + 12/3 tbsp flour

Preparation

Step 1

Make a roux with the butter and flour; put cream in pot and add all other ingredients; bring to a boil and add roux slowly until desired thickness. Simmer for 8 minutes.