Cheesy Artichoke Baguette Bites

By dunn1412

Thick slices of baguette topped with a delicious, creamy, cheesy artichoke mixture baked to a bubbly golden brown. Garnish with freshly chopped Italian parsley or basil. Serve hot!

Ingredients

• 8 ounces whipped cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 (14-ounce) can artichoke hearts, drained and roughly chopped
• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, grated
• 1/4 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 2.5 ounces diced pancetta (or slightly cooked bacon)
• 1 baguette, thickly sliced

Preparation

Step 1

Preheat oven to 400°F.

Using a stand or hand mixer, beat the cream cheese until smooth.

Add in the sour cream, mayonnaise, artichoke hearts, both cheeses, garlic salt, Italian seasoning, and pancetta. Beat to combine.

Spread a scant tablespoon of the artichoke dip on to each baguette slice, spreading to cover the top completely.

Bake for 2 to 3 minutes or until bubbly and slightly browned. Garnish with freshly chopped Italian parsley or basil. Serve hot!