Ingredients
- 24 oz of chocolate for coating
- 2 oz butter
- 1/4 cup condensed milk
- 7 oz Marshmallow Creme (marshmallow fluff)
- 14 oz caramel candy
- 1/3 cup peanut butter
- 14 oz of whole peanuts or almonds
- 10 oz chocolate for background
- 1 tablespoon of water and 4 tablespoons more
Preparation
Step 1
1.Prepare a plate size 9 x 13 inches. covered with foil .
2.Dissolve the chocolate (10 oz) in a double boiler and poured onto the mold surface and also extended .
3.Then put in the fridge for a few minutes .
4.Then melt marshmallows with a tablespoon of water in a double boiler.
5.When the marshmallow is melted add the butter . Allow time for the butter to melt and pour in condensed milk. Cook the mixture until it's a thick paste without lumps. Simmer 4 minutes .
6. Remove from heat and add peanut butter .
7.Pour the mixture over the chocolate and put back in the refrigerator.
8.Heat the caramel in the microwave or a double boiler with a few tablespoons of water (about 4) .
9.Then add peanuts(I prefer ALMONDS) and mix.
10.Pour mixture over marshmallow layer and spread well.
11.Cool a few minutes and then cut into equal rectangles .
12.Dip each rectangle in melted chocolate … let drain on rack.
13.And voila Snickers are ready to be enjoyed …
14.It can be stored in a closed vessel for more than a week, or refrigerated for even longer