
Ingredients
- 1/2 cup olive oil
- 1/4 cup Dijon mustard
- 3 Tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon chopped basil
- salt and pepper
Details
Preparation
Step 1
Whisk all ingredients together until creamy.
Or blend in a food processor.
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